It always struggles when you plan to start your new food business. Clovers Kitchen design this plan to help the new business who is willing to share the risk and profit together with NotStarve. We ask Flat Rate + % of Sales Revenue to lower the initial risk and accelerate your business.
Accounting and Tax support
Introduction and Application Process Plan
Health Department Permitting Process
ServSafe Manager Certification
Food Allergy Allowance Certification
Food Safety Testing